King of Curries - Indian

2 pieces vegetable samosa, 1 Butter chicken ,1 lamb Rogan Josh ,2 garlic naans and one saffron Rice

2 piece veg samosa, 2 pcs chicken tikka, 1 BCHK, 1LRJ, 1 mix veg korma, 2GN, and 2 saffron rice.

1 piece veg samosa, 1 BCHK, 1GN & 1 saffron rice.

Onions rings mixed with chickpea flour fresh herbs and spices and golden fried, served with tamarind chutney.

Rolled appetizers filled with veggies.

Crisp lentil wafers.

2 x Veg Samosa, 2 x Paneer Pakora and 1 x Onion Bhaji, served with tamarind chutney.

Fresh vegetables and spices delicately coated in GF chickpea batter and deep fried served with tamarind chutney.

Classic Indian street farel samosa topped with onions, chickpeas, fresh coriander, mixed chutneys and mouth watering spices.

Pieces of cauliflower dipped in a delicious batter, fried till crisp and coated with honey and sweet chilli sauce, tossed with fresh capsicum and onion.

Slices of home-mode cottage cheese dipped in tasty chickpea batter and golden fried, served with tamarind chutney.

Tasty triangles of mildly spiced mash potatoes and green peas wrapped in a crispy homemade pastry, served with tamarind chutney.

Crispy and flaky deep fried Indian savoury cracker served with tamarind sauce, mint sauce and sweet yogurt finish with gram flour vermicelli.

Marinated homemade cottage cheese cubes dipped in a delicious batter, deep fried and cooked with capsicum and onion with homemade tomato chilli sauce.

8 Pieces of pappadums, raita, mango, mint and tamarind chutney.

Two spicy potato patties fried crispy and golden brown and served with various chutneys.

Golden fried chicken pieces tossed in chef's special Delhi chilli sauce, tossed with fresh capsicum and onion, sliced green chillies and fresh coriander.

Fish fillets marinated in fresh herbs and spices, dipped in chickpea batter and fried served with mint chutney.

Tasty triangles of lightly spiced lamb minced wrapped in a crispy pastry, served with tamarind chutney.

Whole chicken (8 PCs full meal) marinated in mouth watering blend of yogurt ,selected herbs and spices , cut in pieces & cooked to perfection in Tandoori clay oven served with baby naan & mint sauce .

Tender chicken mince with fresh ginger, lemon juice, green chillies and herbs, rolled onto skewers and grilled in the tandoori oven served with mint sauce.

Batter fried chicken pieces sauted with curry leaves and chilli, onions and chef's special sauce.

An array of 2 x Chicken Tikka, 2 x Malai Kebabs and 2 x Vegetable Samosa, served with mint and tamarind chutney.

Tender chicken fillets marinated with yoghurt, herbs, spices and grilled on skewers in the tandoor (clay oven) served with mint sauce.

Prawns dipped in tasty chickpea and herbs batter, golden fried, served with our fresh tamarind chutney.

Marinated chicken pieces cooked in clay oven and finished with our chef's famous tikka sauce.

Tender chicken pieces cooked in traditional south Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.

Chicken fillets cooked in traditional tomato based gravy, herbs, capsicum, onion and tomato garnished with coriander.

Traditional homemade grandmother secret recipe, diced chicken with bone cooked with the tone of spices on slow flame.

Chicken pieces cooked Goan style in hot curry with our chef's special herbs.

Chicken pieces cooked in mustard leaves and spinach, house blend spices and herbs. Finished with chef's special tarka.

Mughlai style chicken cooked in onion based gravy, cashew and cream sauce. Topped with roast almonds.

Chicken cooked with fresh pureed spinach and chef's special tarka.

An all time favourite. Marinated chicken pieces, cooked in the tandoor, simmered in a rich tomato and cream with cashews.

Baby lamb shanks cut into small pieces and then slow cooked in North Indian style masala gravy.

Lamb pieces cooked Goan style in very hot curry with our chef's special herbs.

Diced lamb cooked with spinach puree and chef's special tarka.

A favourite of Mughal kings, tender lamb pieces cooked in a rich cashew and cream sauce topped with roast almonds.

Tender lamb pieces cooked in traditional South Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.

A popular authentic lamb curry from the Himalayan heights of Kashmir cooked with fresh herbs and spices in a tomato and onion base gravy.

North Indian style dish cooked in mustard leaves and spinach puree with house blend spices and herbs.

Tender lamb pieces cooked in a special North Indian sauce with yoghurt.

Goat with bones cooked Goan style in hot curry with our chief special sauce and mesh.

Goat with bones cooked goan style in hot curry with our chief special sauce and herbs.

Goat meat with bones cooked with our chef special spices with traditional style.

Diced beef cooked in onion and tomato based golden gravy with diced onions and capsicum.

Slow cooked beef with chickpeas, sliced onions and potatoes in traditional gravy.

Goan style hot curry cooked in house made sauce with our chef's special herbs and spices. Topped with green chillies.

Tender beef pieces cooked in traditional South Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.

Tender beef pieces cooked Mughlai style in a rich cashew and cream sauce topped with roast almonds.

Tender diced pieces of beef cooked in special Kashmiri sauce.

Beef pieces cooked in mustard leaves and fresh spinach, house blend spices and herbs. Finished with chef's special tarka.

Tender prawn pieces cooked in traditional South Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.

Prawns cooked Goan style in very hot curry with our chefs special herbs..

A delicious South Indian specialty cooked in coconut cream and garnished with roasted coconut.

Pieces of fish cooked in mild golden gravy and finished with ground cashews.

A popular North Indian dish cooked in a white sauce, garnished with nuts.

Prawns cooked Mughlai style in cashews and rich creamy sauce, topped with roasted almonds.

Prawns cooked with fresh pureed spinach with chef's special tarka.

Pieces of calamari, prawns, scallops, basa, mussels and fish cooked in our house special masala sauce, garnished with fresh coriander.

Homemade cottage cheese and potato dumplings in rich onion and tomato based creamy gravy with touch of cashew.

Seasonal vegetables cooked Mughlai style in a rich cashews and cream sauce, topped with roasted almonds.

Homemade cottage cheese cooked in spinach pure with special north Indian tarka.

Yellow lentils cooked on slow fired with onions, ginger and garlic.

Eggplant specialty baked over an open flame, mashed and sautéed with green peas, onions, garlic, ginger and spices, finished with fresh herbs.

Homemade cottage cheese simmered in rich onion and tomato based creamy gravy with touch of cashew.

Chickpeas cooked with diced onions and capsicums, cooked with onion and tomato based gravy with exotic and spices.

Homemade cottage cheese cubes cooked with capsicum, tomatoes and chillies in an onion based golden gravy.

An all time favourite homemade cottage cheese cooked with simmered in rich creamy tomato sauce.

A delicious South Indian specialty cooked in onion, capsicum, curry leaves, mustard seeds,coconut cream and garnished with shredded coconut. Finished with chef’s special sauce.

Homemade cottage cheese cooked in chef’s special tikka sauce with sliced onion capsicum.

Traditional North Indian style black lentils slow cooked in a creamy gravy.

Pan fried diced potatoes with fresh spinach leaves, herbs and spices.

Homemade cottage cheese and green peas cooked with traditional style onion and tomato based gravy, finished with fresh coriander.

Cauliflower and potatoes cooked Mughlai style in a rich cashew with ginger, tomato, herbs, turmeric and a creamy touch.

Cauliflower and potatoes cooked with ginger, tomato, herbs and a touch of turmeric.

A delicious combination of fresh seasonal vegetables, homemade cottage cheese, ginger, garlic and curry leave. Finished in onion and tomato based sauce.

With apple juice served with tomato sauce.

Served with mild butter chicken sauce.

Served with tomato sauce.

Topped with strawberry, chocolate or caramel.

Topped with strawberry, chocolate or caramel.

Topped with strawberry, chocolate or caramel.

With rice and apple juice.

Low GI basmati rice sauteed with roaste cumin seeds.

Basmati rice cooked with onions and herbed sliced potatoes.

Basmati rice cooked with mixed vegetables, mustard seeds herbs & spices.

Basmati rice flavoured with saffron.

Aromatic steamed basmati rice cooked with a touch of salt and lemon juice.

Basmati rice sautéed with coconut and mustard seeds with fresh lemon juice.

Basmati rice sautéed with sweet dried fruits, nuts and creamy sauce.

A sweeter naan stuffed with coconut, sweet dry fruits and nuts.

Naan stuffed with cottage cheese and mild spices.

All time favorite naan bread lightly smeared with butter.

A traditional bread made with leavened dough in the clay oven. A perfect accompaniment to any curry.

Whole meal layered bread with butter and baked in the tandoor.

Naan stuffed with M & M.

Naan bread stuffed with shiny potatoes onion and homemade cottage cheese mixed with exotic herbs spices.

Naan bread leavened with butter and herbs.

Naan stuffed with cheese and cooked in the tandoor.

Naan stuffed with spicy minced meat and cooked in the tandoor.

A typical whole meal bread baked in the tandoor.

Naan bread stuffed with spiced mashed potatoes and herbs.

Naan stuffed with a mixture of chicken pieces and cheese.

Naan stuffed with cheese and herbs, sprinkled with garlic

All time naan flavoured with garlic.

Spicy mixed pickles.

Chopped cucumber, onion and tomato with spices

Homemade yoghurt dip with cucumber, tomato, roast cumin seeds.

Mint, Mango or Tamarind.

Mint, Mango or Tamarind.

Mint, Mango or Tamarind.

Homemade pistachio ice cream topped with pistachio.

Vanilla ice cream with chocolate, caramel or strawberry topping.

Mouth watering slow cooked Indian rice pudding topped with nuts and served hot or cold.

Mouth watering slow cooked Indian rice pudding topped with nuts and served hot or cold.

Sweet dumpling, fried soaked in rose flavoured sugar syrup, garnished coconut. Served hot or cold.

Sweet dumpling, fried soaked in rose flavoured sugar syrup, garnished coconut. Served hot or cold.

Homemade mango ice cream.

Orange, Pineapple or Apple.

Orange, Pineapple or Apple.

Orange, Pineapple or Apple.