King of Curries - Indian

1 piece veg samosa, 1 BCHK, 1GN & 1 saffron rice.

2 pieces vegetable samosa, 1 Butter chicken ,1 lamb Rogan Josh ,2 garlic naans and one saffron Rice

2 piece veg samosa, 2 pcs chicken tikka, 1 BCHK, 1LRJ, 1 mix veg korma, 2GN, and 2 saffron rice.

Pieces of cauliflower dipped in a delicious batter, fried till crisp and coated with honey and sweet chilli sauce, tossed with fresh capsicum and onion.

Rolled appetizers filled with veggies.

Crisp lentil wafers.

Tasty triangles of mildly spiced mash potatoes and green peas wrapped in a crispy homemade pastry, served with tamarind chutney.

Slices of home-mode cottage cheese dipped in tasty chickpea batter and golden fried, served with tamarind chutney.

Onions rings mixed with chickpea flour fresh herbs and spices and golden fried, served with tamarind chutney.

8 Pieces of pappadums, raita, mango, mint and tamarind chutney.

Marinated homemade cottage cheese cubes dipped in a delicious batter, deep fried and cooked with capsicum and onion with homemade tomato chilli sauce.

Classic Indian street farel samosa topped with onions, chickpeas, fresh coriander, mixed chutneys and mouth watering spices.

Fresh vegetables and spices delicately coated in GF chickpea batter and deep fried served with tamarind chutney.

Two spicy potato patties fried crispy and golden brown and served with various chutneys.

2 x Veg Samosa, 2 x Paneer Pakora and 1 x Onion Bhaji, served with tamarind chutney.

Crispy and flaky deep fried Indian savoury cracker served with tamarind sauce, mint sauce and sweet yogurt finish with gram flour vermicelli.

Whole chicken (8 PCs full meal) marinated in mouth watering blend of yogurt ,selected herbs and spices , cut in pieces & cooked to perfection in Tandoori clay oven served with baby naan & mint sauce .

Batter fried chicken pieces sauted with curry leaves and chilli, onions and chef's special sauce.

Tender chicken fillets marinated with yoghurt, herbs, spices and grilled on skewers in the tandoor (clay oven) served with mint sauce.

Prawns dipped in tasty chickpea and herbs batter, golden fried, served with our fresh tamarind chutney.

An array of 2 x Chicken Tikka, 2 x Malai Kebabs and 2 x Vegetable Samosa, served with mint and tamarind chutney.

Golden fried chicken pieces tossed in chef's special Delhi chilli sauce, tossed with fresh capsicum and onion, sliced green chillies and fresh coriander.

Tasty triangles of lightly spiced lamb minced wrapped in a crispy pastry, served with tamarind chutney.

Fish fillets marinated in fresh herbs and spices, dipped in chickpea batter and fried served with mint chutney.

Tender chicken mince with fresh ginger, lemon juice, green chillies and herbs, rolled onto skewers and grilled in the tandoori oven served with mint sauce.

Traditional homemade grandmother secret recipe, diced chicken with bone cooked with the tone of spices on slow flame.

Chicken cooked with fresh pureed spinach and chef's special tarka.

An all time favourite. Marinated chicken pieces, cooked in the tandoor, simmered in a rich tomato and cream with cashews.

Mughlai style chicken cooked in onion based gravy, cashew and cream sauce. Topped with roast almonds.

Marinated chicken pieces cooked in clay oven and finished with our chef's famous tikka sauce.

Chicken pieces cooked Goan style in hot curry with our chef's special herbs.

Chicken fillets cooked in traditional tomato based gravy, herbs, capsicum, onion and tomato garnished with coriander.

Tender chicken pieces cooked in traditional south Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.

Chicken pieces cooked in mustard leaves and spinach, house blend spices and herbs. Finished with chef's special tarka.

Diced lamb cooked with spinach puree and chef's special tarka.

Tender lamb pieces cooked in a special North Indian sauce with yoghurt.

Baby lamb shanks cut into small pieces and then slow cooked in North Indian style masala gravy.

A favourite of Mughal kings, tender lamb pieces cooked in a rich cashew and cream sauce topped with roast almonds.

North Indian style dish cooked in mustard leaves and spinach puree with house blend spices and herbs.

Tender lamb pieces cooked in traditional South Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.

Lamb pieces cooked Goan style in very hot curry with our chef's special herbs.

A popular authentic lamb curry from the Himalayan heights of Kashmir cooked with fresh herbs and spices in a tomato and onion base gravy.

Goat with bones cooked goan style in hot curry with our chief special sauce and herbs.

Goat meat with bones cooked with our chef special spices with traditional style.

Goat with bones cooked Goan style in hot curry with our chief special sauce and mesh.

Tender diced pieces of beef cooked in special Kashmiri sauce.

Slow cooked beef with chickpeas, sliced onions and potatoes in traditional gravy.

Tender beef pieces cooked in traditional South Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.

Diced beef cooked in onion and tomato based golden gravy with diced onions and capsicum.

Beef pieces cooked in mustard leaves and fresh spinach, house blend spices and herbs. Finished with chef's special tarka.

Tender beef pieces cooked Mughlai style in a rich cashew and cream sauce topped with roast almonds.

Goan style hot curry cooked in house made sauce with our chef's special herbs and spices. Topped with green chillies.

Tender prawn pieces cooked in traditional South Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.

Prawns cooked Goan style in very hot curry with our chefs special herbs..

Pieces of fish cooked in mild golden gravy and finished with ground cashews.

Pieces of calamari, prawns, scallops, basa, mussels and fish cooked in our house special masala sauce, garnished with fresh coriander.

Prawns cooked Mughlai style in cashews and rich creamy sauce, topped with roasted almonds.

A popular North Indian dish cooked in a white sauce, garnished with nuts.

Prawns cooked with fresh pureed spinach with chef's special tarka.

A delicious South Indian specialty cooked in coconut cream and garnished with roasted coconut.

Cauliflower and potatoes cooked Mughlai style in a rich cashew with ginger, tomato, herbs, turmeric and a creamy touch.

An all time favourite homemade cottage cheese cooked with simmered in rich creamy tomato sauce.

Homemade cottage cheese and green peas cooked with traditional style onion and tomato based gravy, finished with fresh coriander.

Pan fried diced potatoes with fresh spinach leaves, herbs and spices.

Homemade cottage cheese cubes cooked with capsicum, tomatoes and chillies in an onion based golden gravy.

Eggplant specialty baked over an open flame, mashed and sautéed with green peas, onions, garlic, ginger and spices, finished with fresh herbs.

A delicious combination of fresh seasonal vegetables, homemade cottage cheese, ginger, garlic and curry leave. Finished in onion and tomato based sauce.

Traditional North Indian style black lentils slow cooked in a creamy gravy.

Chickpeas cooked with diced onions and capsicums, cooked with onion and tomato based gravy with exotic and spices.

Yellow lentils cooked on slow fired with onions, ginger and garlic.

Homemade cottage cheese and potato dumplings in rich onion and tomato based creamy gravy with touch of cashew.

Cauliflower and potatoes cooked with ginger, tomato, herbs and a touch of turmeric.

A delicious South Indian specialty cooked in onion, capsicum, curry leaves, mustard seeds,coconut cream and garnished with shredded coconut. Finished with chef’s special sauce.

Homemade cottage cheese cooked in chef’s special tikka sauce with sliced onion capsicum.

Homemade cottage cheese cooked in spinach pure with special north Indian tarka.

Seasonal vegetables cooked Mughlai style in a rich cashews and cream sauce, topped with roasted almonds.

Homemade cottage cheese simmered in rich onion and tomato based creamy gravy with touch of cashew.

Served with mild butter chicken sauce.

With rice and apple juice.

Served with tomato sauce.

Topped with strawberry, chocolate or caramel.

Topped with strawberry, chocolate or caramel.

Topped with strawberry, chocolate or caramel.

With apple juice served with tomato sauce.

Basmati rice sautéed with sweet dried fruits, nuts and creamy sauce.

Aromatic steamed basmati rice cooked with a touch of salt and lemon juice.

Basmati rice cooked with mixed vegetables, mustard seeds herbs & spices.

Basmati rice sautéed with coconut and mustard seeds with fresh lemon juice.

Low GI basmati rice sauteed with roaste cumin seeds.

Basmati rice flavoured with saffron.

Basmati rice cooked with onions and herbed sliced potatoes.

Naan stuffed with spicy minced meat and cooked in the tandoor.

Naan stuffed with cottage cheese and mild spices.

All time favorite naan bread lightly smeared with butter.

Naan bread stuffed with shiny potatoes onion and homemade cottage cheese mixed with exotic herbs spices.

A traditional bread made with leavened dough in the clay oven. A perfect accompaniment to any curry.

Naan stuffed with cheese and cooked in the tandoor.

Naan bread stuffed with spiced mashed potatoes and herbs.

A sweeter naan stuffed with coconut, sweet dry fruits and nuts.

All time naan flavoured with garlic.

Naan stuffed with M & M.

Naan stuffed with cheese and herbs, sprinkled with garlic

A typical whole meal bread baked in the tandoor.

Naan bread leavened with butter and herbs.

Whole meal layered bread with butter and baked in the tandoor.

Naan stuffed with a mixture of chicken pieces and cheese.

Homemade yoghurt dip with cucumber, tomato, roast cumin seeds.

Spicy mixed pickles.

Mint, Mango or Tamarind.

Mint, Mango or Tamarind.

Mint, Mango or Tamarind.

Chopped cucumber, onion and tomato with spices

Homemade pistachio ice cream topped with pistachio.

Sweet dumpling, fried soaked in rose flavoured sugar syrup, garnished coconut. Served hot or cold.

Sweet dumpling, fried soaked in rose flavoured sugar syrup, garnished coconut. Served hot or cold.

Mouth watering slow cooked Indian rice pudding topped with nuts and served hot or cold.

Mouth watering slow cooked Indian rice pudding topped with nuts and served hot or cold.

Vanilla ice cream with chocolate, caramel or strawberry topping.

Homemade mango ice cream.

Orange, Pineapple or Apple.

Orange, Pineapple or Apple.

Orange, Pineapple or Apple.